Our Story
In the heart of the Bay Area, a culinary gem called Kovalam Restaurant invites you to embark on an unforgettable journey through the vibrant flavors of Kerala.
This story began over a decade ago with a humble catering business, founded by the passionate and skilled chef Philip. His dream was to bring the rich traditions and authentic tastes of South Indian cuisine to the community, and his dedication quickly won the hearts of food lovers across the region.
Philip’s expertise in both South Indian and North Indian dishes is evident in every bite. Among the many treasures on the menu, one standout is the Kerala Meen Pollichatu. This dish is a tantalizing creation of fish marinated in aromatic spices, lovingly wrapped in banana leaves, and grilled to perfection. Each bite captures the essence of Kerala's coastal flavors, offering a taste of the exotic and the familiar all at once.
At Kovalam Restaurant, guests can choose to dine in and enjoy the warm, inviting atmosphere, or opt for take out to savor these incredible dishes at home. The menu features an array of delights, including five varieties of Dosas and an array of traditional curries, each prepared with the same attention to authenticity and quality that has defined Kovalam since its inception.
Philip’s journey from catering to opening his own restaurant is a testament to his passion for sharing the culinary heritage of Kerala. His vision has always been to offer more than just a meal; he aims to provide an experience that transports you to the lush, spice-scented shores of South India.
So, whether you're a longtime fan of South Indian cuisine or a newcomer eager to explore, Kovalam Restaurant welcomes you to discover the true essence of Kerala through every dish.
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In the Kitchen
Our approach to cooking is rooted in tradition and authenticity. We take pride in using traditional recipes and cooking methods to bring out the rich flavors of South Indian cuisine. Each dish is prepared with care and attention to detail, ensuring that every bite is a delightful experience for our customers.
With over 10 years of experience in catering, owner and chief cook Philip brings his expertise to the table, serving the Bay Area with authentic and delicious dishes every day. Come and indulge in the taste of India at Kovalam Restaurant.
