Menu

A deep fried smashed beef cube steak coated with egg whites, flour breadcrumbs and herbs (served with sarlas).

A deep fried smashed chicken breast patties coated with egg whites, flour breadcrumbs and herbs. (Served with sarlas).

A deep fried fish chops coated with egg whites, flour breadcrumbs and herbs. (Served with sarlas).

A fried chicken item marinated in kovalam owned masala garnished with curry leaves, onions and fried red chilies.

A deep fried medium spicy boneless chicken served with onion lemon garnish. May contain egg or egg products.

Deep fried minced chicken patties coated with egg white and breadcrumbs.

Tender beef pieces stir-fried with curry leaves and spices, offering a robust Indian appetizer.

A tantalizing dish of fish marinated in spices, wrapped in banana leaves, and grilled to perfection, capturing the essence of Kerala's coastal flavors.

An Indian style fried crunchy battered fish coated with egg whites, flour bread crumbs and herbs (served with hot and sweet sauce).

Crisp fried cauliflower tossed in sweet, hot and sour Manchurian sauce.

A deep fried medium spicy boneless vegetables served with onion lemon garnish. May contain egg or egg products

A pancake made of fermented rice in yeast and coconut, coconut milk.

Steamed rice flour noodles, delicately pressed into a lace-like structure, offering a light and soft texture.

A Kerala authentic layered flat bread made from all-purpose.

A Kerala native fragrant beef curry made with freshly roasted coconut and spices.

Tender beef chunks simmered in a robust masala spice blend, garnished with fresh cilantro.

A roasted beef fry using lots of spices, coconut chips and chili powder.

A semi gravy beef cooked and roasted in spicy tomato gravies coconut chips.

An authentic chicken curry well flavored with spices and coconut milk.

A semi gravy chicken prepared in garam masala and other spices.

A semi gravy chicken cooked and roasted in spicy tomato gravies, with coconut chips.

An authentic tangy chicken cooked with kovalam chef favored spices and nuts.

Chicken cooked with chopped tomatoes, butter and flavored spices.

Hard-boiled eggs enveloped in a robust onion and tomato masala with aromatic herbs and spices.

Hard-boiled eggs simmered in a robust tomato and onion sauce, garnished with fresh cilantro.

Tender goat meat simmered in a robust sauce with herbs and spices, garnished with fresh cilantro.

Tender goat chunks simmered in a rich, spicy coconut gravy with onions and traditional Indian herbs.

Tender goat pieces seasoned with traditional Indian spices and herbs, garnished with curry leaves.

Tender goat pieces pan-fried with aromatic spices and garnished with fresh cilantro.

An authentic fish curry well flavored with spices and coconut milk.

A semi gravy fish cooked and roasted in spicy tomato gravies, with coconut chips.

An authentic tangy fish cooked with kovalam chef favored spices and nuts.

Crispy and spicy marinated fish fry in coconut oil cooked on a slow flame.

Shrimp cooked in combination of spices, tomatoes and dried red chilies.

A semi tangy Chef style roasted shrimp in spices tomato gray.

A whole crab seasoned with a blend of Indian spices and herbs, roasted to highlight its natural flavors.

Basmati rice and chicken cooked with saffron, herbs, and spices, garnished with cilantro and served with a lemon wedge.

Aromatic basmati rice layered with tender goat pieces, infused with traditional spices, garnished with fried onions.

Aromatic basmati rice layered with spiced fish chunks, garnished with fresh mint leaves.

Aromatic basmati rice layered with tender beef pieces, infused with saffron, garnished with fried onions, and fresh cilantro.

Aromatic basmati rice mixed with traditional spices, garnished with hard-boiled eggs and fresh herbs.

Basmati rice and paneer cubes cooked with aromatic spices and herbs, garnished with fresh mint leaves.

Aromatic basmati rice mixed with a medley of fresh vegetables and traditional Indian spices.

A classic South Indian dish! Shrimp Biriyani, also known as Shrimp Biryani or Prawn Biriyani

Tender okra simmered in a rich, spicy tomato-based sauce with a blend of Indian herbs and spices.

An aromatic delicious coconut and cream based curry of mix vegetables in blended spices.

A crispy, golden crepe filled with a spiced potato mixture, offering a perfect blend of textures and flavors from South India.

Crispy rice and lentil crepe served with spiced mashed potatoes, coconut chutney, and red chili paste.

Crispy rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney and spicy tomato relish.

A crispy crepe filled with spiced paneer cheese, served with coconut chutney, tomato, and mint dips.

A crispy crepe made from fermented rice batter, topped with a spiced egg mixture and freshly ground pepper.

A crispy Indian crepe filled with melted cheese and sprinkled with fresh herbs.

A dosa filled with spiced chicken tikka, fresh herbs, and a hint of lime.

Crispy crepe filled with sautéed vegetables and aromatic spices, rolled with a savory stuffing.

Savory Indian pancake topped with diced onions and herbs, served with coconut chutney and sambar.

Steamed rice and lentil cakes accompanied by a spiced lentil and vegetable stew.

Paneer cubes simmered in a rich, spiced tomato sauce, garnished with fresh herbs.

Paneer and green peas simmered in a spiced tomato-based sauce, seasoned with herbs and aromatic spices.

Grilled paneer cubes in a spiced, creamy tomato sauce garnished with fresh cilantro.

Kerala Curry is a popular Indian dish that originated in the state of Kerala. It's a flavorful and aromatic curry made with a variety of ingredients

A delicious topic! Mushroom Roast is a savory dish that brings out the earthy flavors of mushrooms. Here's a basic recipe to get you started